No rankings, just the good ones — Jersey-style, a Denton original, and a wood-fired room open three nights a week.
Denton has been quietly building one of the best pizza scenes in the county. No rankings here. Just the good ones.
The shortlist
Jonuzi’s Pizza. Jersey-style pies from a family that’s been at it since 1973. Sauce and crust made in-house every single day.
The Tomato. A Denton original. Scratch dough, house sauce, generous toppings, nothing frozen — and a loyal following that never left.
Aglio Pizzeria. Neapolitan wood-fired pies on 72-hour dough, with a seasonal menu and low-intervention wines. Open Thursday through Saturday only, 5:30 to 8:30 — worth planning your week around.
Save this for your next pizza night.