This corridor doesn't get enough credit for its pizza — a wood-fired trattoria and a thin crust that's crispy edge to edge.
This corridor doesn’t get enough credit for its pizza. No rankings. Just the good ones.
The shortlist
Giro Trattoria & Pizza. Polished neighborhood Italian with serious pizza. Thin crust, imported Italian flour, house-made pasta, and a wine list that includes bottles from the family’s own vineyard.
Heavenly Crust Pizza. Paper-thin and crispy edge to edge. Founded in 2019 by Erik and Ronda Bauer, who donate half the company’s profits to charity.
Save this for your next pizza night.