Three restaurants with loyal regulars who don't tell enough people about them.
Keller and Roanoke don’t always come up in the pizza conversation. They should — these three have loyal regulars who don’t tell enough people about them.
The shortlist
Pastaza. Family-run Italian right on the Trophy Club line. Handmade pasta, daily sauces, and a Margherita that earns serious raves.
Enea’s Pizzeria. New York-style, Sicilian, stuffed, and giant pies from a single independent shop on 377. Hand-tossed, old-school craft that shows.
DeVivo’s Eatery. Rustic comfort meets Italian soul. A Keller staple for pizza and pasta since 2013, cooking family specialties from scratch in house.
Save this for your next pizza night.